Small Batch Baked Ziti

In a large skillet brown onion and ground beef over medium heat. Season with salt and pepper. Bring a large pot of lightly salted water to a boil.

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Add the ground beef and sausage and cook until browned.

Small batch baked ziti. Then cooked ziti is combined with the sauce and other ingredients topped with cheese and baked in the oven. Big batch baked ziti. Baked ziti can be frozen right in the baking dish for up to 2 months just let it cool completely and wrap it tightly in aluminum foil first. Add the onion and garlic stirring until lightly browned about 3 minutes more.

For dessert serve chocolate cannoli you ll have a delicious italian meal everyone will love. Typically the pasta is cooked separately while the meat sauce is being prepared. It s bad but we are trying to get better so we can set an example for our kids one day. As written this recipe will make two huge servings or three smaller servings.

To the large bowl with the par cooked ziti add 4 cups tomato sauce. Baked ziti is a simple casserole made with a zesty meat sauce tender pasta creamy ricotta and mozzarella cheese. See more ideas about single serving recipes mug recipes recipe for 1. This post may contain affiliate links which means i receive a small commission if you make a purchase using them.

Cook the sausage until beginning to brown about 3 minutes. Drain the par cooked ziti and transfer to a large glass bowl. Easy baked ziti recipe notes. Serve big batch baked ziti with glasses of chilled chianti a small side salad served with italian salad dressing and a loaf garlic bread or a pan of garlic rolls.

Big batch spaghetti meat sauce. There is absolutely no additional cost to you. Baked ziti is a great dish to make using. Add ziti pasta and cook until al dente about 8 minutes.

Bake straight from the freezer covered with foil for 1 hour then uncover and bake for 15 minutes more. Jun 22 2020 explore christie luckett s board small batch foods on pinterest. Heat the olive oil in a pot over medium heat. In a medium bowl combine the ricotta olive oil parsley and basil.

Cooking for two baked ziti i don t usually post recipes because not only do i hate cooking but my husband and i are super picky eaters think 5 year old diet. Add the garlic and onions and saute until starting to soften 3 to 4 minutes. Heat the oil in a medium saucepan over medium high heat. Pour half of the ziti mixture into the prepared baking dish.