Small Batch Royal Icing Egg White

Here is a recipe for a small batch royal icing.
Small batch royal icing egg white. Gradually whisk in a sufficient quantity of confectioners sugar to make a softly peaking icing. But since i refer to it semi often here i thought i should let you know my preferred method. Add a couple of tablespoons of icing sugar to the egg white and lemon juice mixture. Gradually add the remaining 3 3 4 cups sugar beating on low speed and scraping down the sides.
If you are looking for a royal icing recipe that uses meringue powder here is half a batch of royal icing and here is antonias royal icing. Who knows this egg white royal icing recipe may save you one morning at 3 am. Royal icing is a sweet hard icing that s made from egg whites and confectioners sugar also called powdered sugar. Cover the surface of the icing with a plastic wrap to prevent a crust from forming until ready for use.
I have a video coming up soon on how to do that. I call this recipe small batch royal icing because i often do not have use for a ton of royal icing so i make just enough to fill 2 large wilton decorating bottles. Jump to recipe this recipe for small batch royal icing makes only 1 1 2 cups of royal icing so in case you are in the need of a bigger batch you can hop over to my fresh lemon royal icing recipe. With a clean spatula start working the icing sugar into the egg white.
I hope you enjoy this egg white royal icing recipe. Add 1 4 cup of the sugar and mix well. It s the perfect icing for decorating cookies and you can use all kinds of colors to achieve pretty much any effect you can imagine.